BIBLIOTHEQUE SNVSTU
Détail de l'éditeur
|
|
Documents disponibles chez cet éditeur
Faire une suggestion Affiner la recherche Interroger des sources externes
Titre : Ecologie and ecosystems analysis Type de document : texte imprimé Auteurs : Christipher S Cronan, Auteur Editeur : Springer Année de publication : 2023 Importance : 284p. Présentation : ill. Format : 23cm x 15cm ISBN/ISSN/EAN : 578-3-031-45261-1 Langues : Anglais (eng) Langues originales : Anglais (eng) Index. décimale : 577 Ecologie Résumé : .
The goal of this book is to convey the rich perspectives, principles, and enchantment of ecology to a broad audience of students and lifelong learners. The book is based on the belief that the science of ecology is best understood by examining familiar ecosystems from the natural world and weaving fresh insights and ecological concepts into an ecosystems framework to reveal the patterns, processes, and interactions that are the foundation of sustainable living systems in our biosphere. In the spirit of that teaching philosophy, the core of this book focuses on specific ecosystems that are familiar to most of us (e.g., forests, wetlands, streams, lakes, and the like).
Taken as a whole, the chapters of this text are intended to provide a conceptual framework and an intellectual pathway for understanding and interpreting the ecology of the biosphere using elements of population, community, ecosystem, and landscape ecology. Equipped with this toolkit of ecological literacy, readers and students will hopefully be better prepared to make personal, business, and civic or governmental decisions that are consistent with a healthy and sustainable Earth.Note de contenu : .
Table of contents:
1-Front Matter
2-Introduction
3-Life Processes
4-Environmental Analysis
5-Environmental Analysis
6-Population Ecology
7-Landscape Ecology and Conservation Biology
8-Forest Ecosystems
9-Lake Ecosystems
10-Stream Ecosystems
11-Wetland Ecosystems
12-Marine Ecosystems
13-Agroecosystems
14-Ecological Models
15-Atmospheric Influences, Global Warming, and Climate Change
16-Tropical Ecology and Deforestation
17-The Challenges of Human Population Growth
18-Corrections to: Population Ecology
19-Back MatterEn ligne : https://books.google.dz/books/content?id=NOrkEAAAQBAJ&printsec=frontcover&img=1& [...] Ecologie and ecosystems analysis [texte imprimé] / Christipher S Cronan, Auteur . - [S.l.] : Springer, 2023 . - 284p. : ill. ; 23cm x 15cm.
ISSN : 578-3-031-45261-1
Langues : Anglais (eng) Langues originales : Anglais (eng)
Index. décimale : 577 Ecologie Résumé : .
The goal of this book is to convey the rich perspectives, principles, and enchantment of ecology to a broad audience of students and lifelong learners. The book is based on the belief that the science of ecology is best understood by examining familiar ecosystems from the natural world and weaving fresh insights and ecological concepts into an ecosystems framework to reveal the patterns, processes, and interactions that are the foundation of sustainable living systems in our biosphere. In the spirit of that teaching philosophy, the core of this book focuses on specific ecosystems that are familiar to most of us (e.g., forests, wetlands, streams, lakes, and the like).
Taken as a whole, the chapters of this text are intended to provide a conceptual framework and an intellectual pathway for understanding and interpreting the ecology of the biosphere using elements of population, community, ecosystem, and landscape ecology. Equipped with this toolkit of ecological literacy, readers and students will hopefully be better prepared to make personal, business, and civic or governmental decisions that are consistent with a healthy and sustainable Earth.Note de contenu : .
Table of contents:
1-Front Matter
2-Introduction
3-Life Processes
4-Environmental Analysis
5-Environmental Analysis
6-Population Ecology
7-Landscape Ecology and Conservation Biology
8-Forest Ecosystems
9-Lake Ecosystems
10-Stream Ecosystems
11-Wetland Ecosystems
12-Marine Ecosystems
13-Agroecosystems
14-Ecological Models
15-Atmospheric Influences, Global Warming, and Climate Change
16-Tropical Ecology and Deforestation
17-The Challenges of Human Population Growth
18-Corrections to: Population Ecology
19-Back MatterEn ligne : https://books.google.dz/books/content?id=NOrkEAAAQBAJ&printsec=frontcover&img=1& [...] Réservation
Réserver ce document
Exemplaires (3)
Code-barres Cote Support Localisation Section Disponibilité 25/326616 L/577.029 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible 25/326617 L/577.029 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible 25/326618 L/577.029 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible
Titre : Food texturolog: Measurement and perception of food textural properties Type de document : texte imprimé Auteurs : Andrew Rosenthal, Auteur ; Jianshe Chen, Auteur Mention d'édition : second edition Editeur : Springer Année de publication : 2024 Importance : 464p. Présentation : ill. Format : 25cm x 17cm ISBN/ISSN/EAN : 978-3-031-41902-7 Langues : Anglais (eng) Langues originales : Anglais (eng) Index. décimale : 664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 Résumé : .
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four sections: Fundamentals, Sensory and Human Interactions, Instrumental Analysis, and Food Products. Essentially we cover the techniques used for measuring food texture, and then apply them to the different product groups.
Readers of the first edition will notice the title has changed, with the adoption of the term texturology. In the long history of food texture research, texturology has been occasionally used in literature. The term texturology has not been widely accepted by texture researchers (texturologists) because of their concern over whether the theories and techniques are broad and strong enough to support texture research as a scientific discipline. During the 24 years since the publication of the first edition, the editors have observed vast developments in theories as well as the assessment methodology of food texture (both sensory and instrumental) and these have shaped our understanding. This second edition brings the science up to date by introducing topics not previously covered (e.g. psychophysics, tribology, oral processing, texture maps and special foods for dysphagia patients). It includes an exposé of the instruments to measure food texture, and also considers techniques for measuring consumer perception of food texture (in addition to the sensory properties). Additionally, it amends omissions from the first edition such as dairy products; fish; bakery products; and, sugar confectionery, asproduct groups. All in all it is expanded and updated in its coverage of food texturology, as a coherent scientific discipline.En ligne : https://books.google.dz/books/publisher/content?id=4nnqEAAAQBAJ&printsec=frontco [...] Food texturolog: Measurement and perception of food textural properties [texte imprimé] / Andrew Rosenthal, Auteur ; Jianshe Chen, Auteur . - second edition . - [S.l.] : Springer, 2024 . - 464p. : ill. ; 25cm x 17cm.
ISBN : 978-3-031-41902-7
Langues : Anglais (eng) Langues originales : Anglais (eng)
Index. décimale : 664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 Résumé : .
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them. The book has been divided into four sections: Fundamentals, Sensory and Human Interactions, Instrumental Analysis, and Food Products. Essentially we cover the techniques used for measuring food texture, and then apply them to the different product groups.
Readers of the first edition will notice the title has changed, with the adoption of the term texturology. In the long history of food texture research, texturology has been occasionally used in literature. The term texturology has not been widely accepted by texture researchers (texturologists) because of their concern over whether the theories and techniques are broad and strong enough to support texture research as a scientific discipline. During the 24 years since the publication of the first edition, the editors have observed vast developments in theories as well as the assessment methodology of food texture (both sensory and instrumental) and these have shaped our understanding. This second edition brings the science up to date by introducing topics not previously covered (e.g. psychophysics, tribology, oral processing, texture maps and special foods for dysphagia patients). It includes an exposé of the instruments to measure food texture, and also considers techniques for measuring consumer perception of food texture (in addition to the sensory properties). Additionally, it amends omissions from the first edition such as dairy products; fish; bakery products; and, sugar confectionery, asproduct groups. All in all it is expanded and updated in its coverage of food texturology, as a coherent scientific discipline.En ligne : https://books.google.dz/books/publisher/content?id=4nnqEAAAQBAJ&printsec=frontco [...] Réservation
Réserver ce document
Exemplaires (3)
Code-barres Cote Support Localisation Section Disponibilité 25/326604 L/664.030 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible 25/326605 L/664.030 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible 25/326606 L/664.030 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible
Titre : Host manipulations by parasites and viruses Type de document : texte imprimé Auteurs : Heinz Mehlhorn, Auteur Editeur : Springer Année de publication : 2015 Importance : 192p Présentation : ill Format : 24x 15cm ISBN/ISSN/EAN : 978-3-319-37288-4 Langues : Anglais (eng) Langues originales : Anglais (eng) Index. décimale : 571 Physiologie et sujets voisins Résumé :
This edited volume focuses on parasite-host relationships and the behavioral changes parasites may trigger in their hosts. Parasites have developed strategies which enhance their chances to find a host to survive inside its body and to become most easily transmitted to one another. Many of these parasites influence the host’s behavior by various mechanisms, so that the rate of their transmissions to further hosts becomes considerably enhanced in comparison to that of non-influenced specimens of the same host species. A broad number of recent studies elucidate more and more examples in an extreme spectrum of host-parasite relationships, where successful transmission and /or survival of a parasite inside a host is based on parasite-derived behavioral manipulations of the hosts. In the literature, an increasing numbers of papers appear which prove that these behavioral alterations are based on complicated psychoimmunologic, neuropharmacologic and genomically steered mechanisms. Researchers working in parasitology or behavioral sciences will find this work thought-provoking, instructive and informativeNote de contenu :
Sommaire:
Introduction
1-Parasites:an oxn world of cross reactions with their hosts
2-Trait-mediated effects of parasites
3-Cooperation or conflict:host manipulation
4-Can parasites change thermal perferences of hosts?
5-Host manipulation by toxoplasma gondii
6-The brain worm story
7-The bodyguard phenomenon
8-Remote control:parasite induced phenotypic changes in fish
9-Virus-induced behavioural changes in insects
Further reading
IndexHost manipulations by parasites and viruses [texte imprimé] / Heinz Mehlhorn, Auteur . - [S.l.] : Springer, 2015 . - 192p : ill ; 24x 15cm.
ISBN : 978-3-319-37288-4
Langues : Anglais (eng) Langues originales : Anglais (eng)
Index. décimale : 571 Physiologie et sujets voisins Résumé :
This edited volume focuses on parasite-host relationships and the behavioral changes parasites may trigger in their hosts. Parasites have developed strategies which enhance their chances to find a host to survive inside its body and to become most easily transmitted to one another. Many of these parasites influence the host’s behavior by various mechanisms, so that the rate of their transmissions to further hosts becomes considerably enhanced in comparison to that of non-influenced specimens of the same host species. A broad number of recent studies elucidate more and more examples in an extreme spectrum of host-parasite relationships, where successful transmission and /or survival of a parasite inside a host is based on parasite-derived behavioral manipulations of the hosts. In the literature, an increasing numbers of papers appear which prove that these behavioral alterations are based on complicated psychoimmunologic, neuropharmacologic and genomically steered mechanisms. Researchers working in parasitology or behavioral sciences will find this work thought-provoking, instructive and informativeNote de contenu :
Sommaire:
Introduction
1-Parasites:an oxn world of cross reactions with their hosts
2-Trait-mediated effects of parasites
3-Cooperation or conflict:host manipulation
4-Can parasites change thermal perferences of hosts?
5-Host manipulation by toxoplasma gondii
6-The brain worm story
7-The bodyguard phenomenon
8-Remote control:parasite induced phenotypic changes in fish
9-Virus-induced behavioural changes in insects
Further reading
IndexRéservation
Réserver ce document
Exemplaires (4)
Code-barres Cote Support Localisation Section Disponibilité 19/318811 L/571.038 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible 19/318812 L/571.038 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible 19/318813 L/571.038 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible 19/318814 L/571.038 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible
Titre : Introduction to applied mineralogy Type de document : texte imprimé Auteurs : Jens Gotze, Auteur ; Matthias Gobbels, Auteur Editeur : Springer Année de publication : 2023 Collection : Text Book Importance : 266p. Présentation : ill. Format : 23cm x 15cm ISBN/ISSN/EAN : 978-3-662-64869-8 Langues : Anglais (eng) Langues originales : Anglais (eng) Index. décimale : 553 Géologie économique : occurrence et distribution des minéraux d'intérêt économique Résumé : .
This textbook teaches important material and technological fundamentals in various technical systems and applied geoscientific fields. Beginning with the mineralogical characteristics of selected non-metallic raw materials and industrial minerals, this book presents the connections between properties and industrial applications and discusses the environment-relevant aspects as well as problems of biomineralogy. An introduction is given to important mineralogical and physico-chemical aspects of ceramic materials such as silicate ceramics, glass, cement, refractory materials as well as an overview about material synthesis.
This makes it the first textbook to present the fundamentals of applied mineralogy as a material-related geoscience in a compact form and to show important bridges to industrial issues and approaches to solutions. It is aimed primarily at undergraduate students of geosciences and materials science, but is also suitable for related disciplines and practical applications.Note de contenu : .
Table of contents :
1:Introduction
2:Introduction to Materials and Substance Systems
3: Inorganic Non-metallic Raw Materials
4: Ceramic Materials
5: Glass
6: Building Materials and Binders
7: Refractory Materials
8: Mineral Materials in Electrical Engineering/Electronics
9: Natural and Synthetic Hard Materials
10: Crystal Growing
11: Mineralogical Aspects in Power Engineering
12: Environmental Mineralogy
13: Biomineralogy: Biomaterials
14: From Ore to Steel
Reference
IndexEn ligne : https://m.media-amazon.com/images/I/61FBgC5DaxL._SL1254_.jpg Introduction to applied mineralogy [texte imprimé] / Jens Gotze, Auteur ; Matthias Gobbels, Auteur . - [S.l.] : Springer, 2023 . - 266p. : ill. ; 23cm x 15cm. - (Text Book) .
ISBN : 978-3-662-64869-8
Langues : Anglais (eng) Langues originales : Anglais (eng)
Index. décimale : 553 Géologie économique : occurrence et distribution des minéraux d'intérêt économique Résumé : .
This textbook teaches important material and technological fundamentals in various technical systems and applied geoscientific fields. Beginning with the mineralogical characteristics of selected non-metallic raw materials and industrial minerals, this book presents the connections between properties and industrial applications and discusses the environment-relevant aspects as well as problems of biomineralogy. An introduction is given to important mineralogical and physico-chemical aspects of ceramic materials such as silicate ceramics, glass, cement, refractory materials as well as an overview about material synthesis.
This makes it the first textbook to present the fundamentals of applied mineralogy as a material-related geoscience in a compact form and to show important bridges to industrial issues and approaches to solutions. It is aimed primarily at undergraduate students of geosciences and materials science, but is also suitable for related disciplines and practical applications.Note de contenu : .
Table of contents :
1:Introduction
2:Introduction to Materials and Substance Systems
3: Inorganic Non-metallic Raw Materials
4: Ceramic Materials
5: Glass
6: Building Materials and Binders
7: Refractory Materials
8: Mineral Materials in Electrical Engineering/Electronics
9: Natural and Synthetic Hard Materials
10: Crystal Growing
11: Mineralogical Aspects in Power Engineering
12: Environmental Mineralogy
13: Biomineralogy: Biomaterials
14: From Ore to Steel
Reference
IndexEn ligne : https://m.media-amazon.com/images/I/61FBgC5DaxL._SL1254_.jpg Réservation
Réserver ce document
Exemplaires (3)
Code-barres Cote Support Localisation Section Disponibilité 25/326663 L/553.014 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible 25/326664 L/553.014 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible 25/326665 L/553.014 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible
Titre : Introduction to enzyme technology Type de document : texte imprimé Auteurs : Karl Erich Jaeger, Auteur ; Andreas Liese, Auteur ; Christophe Syldatk Editors, Auteur Editeur : Springer Année de publication : 2024 Collection : Learning Materials In Biosciences Importance : 472p. Présentation : ill. Format : 24cm x 17cm ISBN/ISSN/EAN : 978-3-031-42998-9 Langues : Anglais (eng) Langues originales : Anglais (eng) Index. décimale : 572 Biochimie Résumé : .
This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology.
In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control. In the second part, methods for finding, expressing, optimizing, purifying, immobilizing, and using enzymes in unusual reaction media are presented. In the third part, leading experts use examples to describe current applications of enzymes in the chemical and pharmaceutical industries, for biomass degradation, food production and processing, as additives in detergents and cleaning agents, for constructing biosensors, and as therapeutics.
Students of bachelor and master programs in biology, chemistry, biochemistry, and bioprocess engineering will gain up-to-date access to practical applications and developing industries. However, the fluent writing style makes the work suitable for all readers, who want to gain an easy-to-understand insight into the production and application of enzymes.
This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.En ligne : https://m.media-amazon.com/images/I/61DxD9Bd2lL._SL1181_.jpg Introduction to enzyme technology [texte imprimé] / Karl Erich Jaeger, Auteur ; Andreas Liese, Auteur ; Christophe Syldatk Editors, Auteur . - [S.l.] : Springer, 2024 . - 472p. : ill. ; 24cm x 17cm. - (Learning Materials In Biosciences) .
ISBN : 978-3-031-42998-9
Langues : Anglais (eng) Langues originales : Anglais (eng)
Index. décimale : 572 Biochimie Résumé : .
This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology.
In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control. In the second part, methods for finding, expressing, optimizing, purifying, immobilizing, and using enzymes in unusual reaction media are presented. In the third part, leading experts use examples to describe current applications of enzymes in the chemical and pharmaceutical industries, for biomass degradation, food production and processing, as additives in detergents and cleaning agents, for constructing biosensors, and as therapeutics.
Students of bachelor and master programs in biology, chemistry, biochemistry, and bioprocess engineering will gain up-to-date access to practical applications and developing industries. However, the fluent writing style makes the work suitable for all readers, who want to gain an easy-to-understand insight into the production and application of enzymes.
This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.En ligne : https://m.media-amazon.com/images/I/61DxD9Bd2lL._SL1181_.jpg Réservation
Réserver ce document
Exemplaires (3)
Code-barres Cote Support Localisation Section Disponibilité 25/326608 L/572.043 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible 25/326609 L/572.043 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible 25/326610 L/572.043 Livre Bibliothèque Sciences de la Nature et de la Vie et Science de la Terre de l'Univers indéterminé Disponible PermalinkPermalinkPermalinkPermalink
