| Titre : |
Microbiology |
| Type de document : |
texte imprimé |
| Auteurs : |
David R.Wessner, Auteur ; Christine Dupont, Auteur ; Trevor C.Charles, Auteur ; Josh D.Neufeld, Auteur |
| Mention d'édition : |
3rd edition |
| Editeur : |
John Wiley |
| Année de publication : |
2022 |
| Importance : |
920p. |
| Présentation : |
ill. |
| Format : |
27.5cm ×22cm |
| ISBN/ISSN/EAN : |
978-1-119-70176-7 |
| Langues : |
Anglais (eng) Langues originales : Anglais (eng) |
| Index. décimale : |
579 Micro-organismes, champignons, algues : classer ici les thallophytes |
| Résumé : |
.
Microbiology is a comprehensive textbook that facilitates a thorough understanding of the scope, nature, and complexity of the science of microscopic organisms. It gives a balanced presentation of foundational concepts, real-world applications, and current research and experimentation. The text approaches the subject within the context of exploration and experimentation, integrating a wealth of classroom-tested pedagogical features. The material is organized around the three pillars of physiology, ecology, and genetics — helping students appreciate the interconnected and dynamic nature of microbiology and explore the relationship between different types of microbes, other organisms, and the environment. This international adaptation contains up-to-date coverage of topics including DNA replication and gene expression, viral pathogenesis, microbial biotechnology, adaptive immunity, the control of infectious diseases, and the microbiology of food and water. It also offers integrated coverage of SARS-CoV-2 and the impacts of COVID-19, relating it to the importance of an interdisciplinary response to a global pandemic. It also focuses on strengthening the organization of the content and updating the end of chapter problems |
| Note de contenu : |
.
Table of contents:
Chapter 1:The microbial world
Chapter 2:Bacteria and archaea
Chapter 3:Eucaryotic microorganisms
Chapter 4:Virology
Chapter 5:Microbial metabolism
Chapter 6:Cultivating microorganism
Chapter 7:DNA Replication and gene expression
Chapter 8:Viral replication strategies
Chapter 9:Bacterial genetic analysis and manipulation
Chapter 10:Microbial genomic
Chapter 11:Regulation gene expression
Chapter 12:Microbial ecosystems
Chapter 13:Symbiotic microbiome
Chapter 14:Biogeochemical cycle
Chapter 15:Microbial biotechnology
Chapter 16:Introduction to infectious diseases
Chapter 17:Clinical microbiology and immunology
Chapter 18:Adaptive immunity
Chapter 19:Bacterial pathogenesis
Chapter 20:Viral pathogenesis
Chapter 21:Eukaryotic pathogenesis
Chapter 22:Control of infectious disease
Chapter 23:The microbiology of food and water
Index |
| En ligne : |
https://m.media-amazon.com/images/I/51i7f85uQfL._SX342_SY445_.jpg |
Microbiology [texte imprimé] / David R.Wessner, Auteur ; Christine Dupont, Auteur ; Trevor C.Charles, Auteur ; Josh D.Neufeld, Auteur . - 3rd edition . - [S.l.] : John Wiley, 2022 . - 920p. : ill. ; 27.5cm ×22cm. ISBN : 978-1-119-70176-7 Langues : Anglais ( eng) Langues originales : Anglais ( eng)
| Index. décimale : |
579 Micro-organismes, champignons, algues : classer ici les thallophytes |
| Résumé : |
.
Microbiology is a comprehensive textbook that facilitates a thorough understanding of the scope, nature, and complexity of the science of microscopic organisms. It gives a balanced presentation of foundational concepts, real-world applications, and current research and experimentation. The text approaches the subject within the context of exploration and experimentation, integrating a wealth of classroom-tested pedagogical features. The material is organized around the three pillars of physiology, ecology, and genetics — helping students appreciate the interconnected and dynamic nature of microbiology and explore the relationship between different types of microbes, other organisms, and the environment. This international adaptation contains up-to-date coverage of topics including DNA replication and gene expression, viral pathogenesis, microbial biotechnology, adaptive immunity, the control of infectious diseases, and the microbiology of food and water. It also offers integrated coverage of SARS-CoV-2 and the impacts of COVID-19, relating it to the importance of an interdisciplinary response to a global pandemic. It also focuses on strengthening the organization of the content and updating the end of chapter problems |
| Note de contenu : |
.
Table of contents:
Chapter 1:The microbial world
Chapter 2:Bacteria and archaea
Chapter 3:Eucaryotic microorganisms
Chapter 4:Virology
Chapter 5:Microbial metabolism
Chapter 6:Cultivating microorganism
Chapter 7:DNA Replication and gene expression
Chapter 8:Viral replication strategies
Chapter 9:Bacterial genetic analysis and manipulation
Chapter 10:Microbial genomic
Chapter 11:Regulation gene expression
Chapter 12:Microbial ecosystems
Chapter 13:Symbiotic microbiome
Chapter 14:Biogeochemical cycle
Chapter 15:Microbial biotechnology
Chapter 16:Introduction to infectious diseases
Chapter 17:Clinical microbiology and immunology
Chapter 18:Adaptive immunity
Chapter 19:Bacterial pathogenesis
Chapter 20:Viral pathogenesis
Chapter 21:Eukaryotic pathogenesis
Chapter 22:Control of infectious disease
Chapter 23:The microbiology of food and water
Index |
| En ligne : |
https://m.media-amazon.com/images/I/51i7f85uQfL._SX342_SY445_.jpg |
|  |
Faire une suggestion Affiner la recherche Interroger des sources externes
