| Titre : |
Basic laboratory methods for biotechnology : Textbook and laboratory reference |
| Type de document : |
texte imprimé |
| Auteurs : |
Lisa A.Seidman, Auteur ; Cynthia J.Moore, Auteur ; Jeanette Mowery, Auteur |
| Mention d'édition : |
3rd edition |
| Editeur : |
CRC Press |
| Année de publication : |
2022 |
| Importance : |
1171p. |
| Présentation : |
ill. |
| Format : |
28 cmx21cm |
| ISBN/ISSN/EAN : |
978-0-367-24488-0 |
| Langues : |
Anglais (eng) Langues originales : Anglais (eng) |
| Index. décimale : |
660 Technologie chimique (chimie industrielle) et techniques connexes |
| Résumé : |
.
Basic Laboratory Methods for Biotechnology, Third Edition is a versatile textbook that provides students with a solid foundation to pursue employment in the biotech industry and can later serve as a practical reference to ensure success at each stage in their career. The authors focus on basic principles and methods while skillfully including recent innovations and industry trends throughout. Fundamental laboratory skills are emphasized, and boxed content provides step by step laboratory method instructions for ease of reference at any point in the students’ progress. Worked through examples and practice problems and solutions assist student comprehension. Coverage includes safety practices and instructions on using common laboratory instruments. Key Features: Provides a valuable reference for laboratory professionals at all stages of their careers. Focuses on basic principles and methods to provide students with the knowledge needed to begin a career in the Biotechnology industry. Describes fundamental laboratory skills. Includes laboratory scenario-based questions that require students to write or discuss their answers to ensure they have mastered the chapter content. Updates reflect recent innovations and regulatory requirements to ensure students stay up to date. Tables, a detailed glossary, practice problems and solutions, case studies and anecdotes provide students with the tools needed to master the content. |
| Note de contenu : |
.
Contente:
UNIT I Biotechnology is the Transformation of Knowledge into Useful Products
Chapter 1. Techniques to Manipulate DNA: The Root of the Biotechnology Industry
Chapter 2. The Biotechnology Industry Branches Out
Chapter 3. The Business of Biotechnology: The Transformation of Knowledge into Products
UNIT II Introduction to Quality in Biotechnology Workplaces
Chapter 4. An Overview of Quality Principles in Biotechnology.
Chapter 5. Quality in Research Laboratories.
Chapter 6. Documentation: The Foundation of Quality
UNIT III Safety in the Laboratory
Chapter 7. Introduction to a Safe Workplace.
Chapter 8.Working Safely in the Laboratory: General Considerations and Physical Hazards
Chapter 9.Working Safely with Chemicals.
Chapter 10.Working Safely with Biological Materials
UNIT IV Math in the Biotechnology Laboratory: An Overview
Chapter 11. Basic Math Techniques.
Chapter 12.Proportional Relationships.
Chapter 13.Relationships and Graphing.
Chapter 14.Descriptions of Data: Descriptive Statistics
UNIT V Obtaining Reproducible Laboratory Measurements.
Chapter 15.Introduction to Instrumental Methods and Electricity.
Chapter 16.The Measurement of Weight
Chapter 17.The Measurement of Volume.
Chapter 18.The Measurement of Temperature.
Chapter 19.The Measurement of pH, Selected Ions, and Conductivity.
Chapter 20.Measurements Involving Light – Part A: Basic Principles and Instrumentation
UNIT VI Laboratory Solutions.
Chapter 21.Preparation of Laboratory Solutions – Part A: Concentration Expressions and Calculations.
Chapter 22.Preparation of Laboratory Solutions – Part B: Basic Procedures and Buffers.
Chapter 23.Solutions: Associated Procedures and Information.
Chapter 24.Laboratory Solutions to Support the Activity of Biological Macromolecules
UNIT VII Quality Assays and Tests.
Chapter 25.Introduction to Quality Laboratory Tests and Assays.
Chapter 26.Achieving Reproducible Results with Polymerase Chain Reaction Assays
Chapter 27.Measurements Involving Light – Part B: Assays.
Chapter 28.Achieving Reproducible Immunoassay Results.
UNIT VIII Cell Culture and Reproducibility
Chapter 29.Introduction to Quality Practices for Cell Culture.
Chapter 30.Culture Media for Intact Cells.
Culture and Reproducibility
Chapter 31.Introduction to Quality Practices for Cell Culture
Chapter 32.Culture Media for Intact Cells
UNIT IX Basic Separation Method
Chapter 33.ntroduction to Filtration.
Chapter 34.Introduction to Centrifugation
Chapter 35.Introduction to Bioseparations
UNIT X Biotechnology and Regulatory Affairs.
Chapter 36.Biotechnology and the Regulation of Medical and Food Products.
Chapter 37.The Lifecycles and Regulation of Pharmaceutical Products.
Chapter 38.The Lifecycles and Regulation of Biopharmaceutical and Regenerative Medicine Products.
Chapter 39.Quality Systems in a Regulated Production Facility.
Appendix: Answers to Practice Problems. Acronyms. Glossary Terms. |
| En ligne : |
https://images.routledge.com/common/jackets/crclarge/978036724/9780367244880.jpg |
Basic laboratory methods for biotechnology : Textbook and laboratory reference [texte imprimé] / Lisa A.Seidman, Auteur ; Cynthia J.Moore, Auteur ; Jeanette Mowery, Auteur . - 3rd edition . - [S.l.] : CRC Press, 2022 . - 1171p. : ill. ; 28 cmx21cm. ISBN : 978-0-367-24488-0 Langues : Anglais ( eng) Langues originales : Anglais ( eng)
| Index. décimale : |
660 Technologie chimique (chimie industrielle) et techniques connexes |
| Résumé : |
.
Basic Laboratory Methods for Biotechnology, Third Edition is a versatile textbook that provides students with a solid foundation to pursue employment in the biotech industry and can later serve as a practical reference to ensure success at each stage in their career. The authors focus on basic principles and methods while skillfully including recent innovations and industry trends throughout. Fundamental laboratory skills are emphasized, and boxed content provides step by step laboratory method instructions for ease of reference at any point in the students’ progress. Worked through examples and practice problems and solutions assist student comprehension. Coverage includes safety practices and instructions on using common laboratory instruments. Key Features: Provides a valuable reference for laboratory professionals at all stages of their careers. Focuses on basic principles and methods to provide students with the knowledge needed to begin a career in the Biotechnology industry. Describes fundamental laboratory skills. Includes laboratory scenario-based questions that require students to write or discuss their answers to ensure they have mastered the chapter content. Updates reflect recent innovations and regulatory requirements to ensure students stay up to date. Tables, a detailed glossary, practice problems and solutions, case studies and anecdotes provide students with the tools needed to master the content. |
| Note de contenu : |
.
Contente:
UNIT I Biotechnology is the Transformation of Knowledge into Useful Products
Chapter 1. Techniques to Manipulate DNA: The Root of the Biotechnology Industry
Chapter 2. The Biotechnology Industry Branches Out
Chapter 3. The Business of Biotechnology: The Transformation of Knowledge into Products
UNIT II Introduction to Quality in Biotechnology Workplaces
Chapter 4. An Overview of Quality Principles in Biotechnology.
Chapter 5. Quality in Research Laboratories.
Chapter 6. Documentation: The Foundation of Quality
UNIT III Safety in the Laboratory
Chapter 7. Introduction to a Safe Workplace.
Chapter 8.Working Safely in the Laboratory: General Considerations and Physical Hazards
Chapter 9.Working Safely with Chemicals.
Chapter 10.Working Safely with Biological Materials
UNIT IV Math in the Biotechnology Laboratory: An Overview
Chapter 11. Basic Math Techniques.
Chapter 12.Proportional Relationships.
Chapter 13.Relationships and Graphing.
Chapter 14.Descriptions of Data: Descriptive Statistics
UNIT V Obtaining Reproducible Laboratory Measurements.
Chapter 15.Introduction to Instrumental Methods and Electricity.
Chapter 16.The Measurement of Weight
Chapter 17.The Measurement of Volume.
Chapter 18.The Measurement of Temperature.
Chapter 19.The Measurement of pH, Selected Ions, and Conductivity.
Chapter 20.Measurements Involving Light – Part A: Basic Principles and Instrumentation
UNIT VI Laboratory Solutions.
Chapter 21.Preparation of Laboratory Solutions – Part A: Concentration Expressions and Calculations.
Chapter 22.Preparation of Laboratory Solutions – Part B: Basic Procedures and Buffers.
Chapter 23.Solutions: Associated Procedures and Information.
Chapter 24.Laboratory Solutions to Support the Activity of Biological Macromolecules
UNIT VII Quality Assays and Tests.
Chapter 25.Introduction to Quality Laboratory Tests and Assays.
Chapter 26.Achieving Reproducible Results with Polymerase Chain Reaction Assays
Chapter 27.Measurements Involving Light – Part B: Assays.
Chapter 28.Achieving Reproducible Immunoassay Results.
UNIT VIII Cell Culture and Reproducibility
Chapter 29.Introduction to Quality Practices for Cell Culture.
Chapter 30.Culture Media for Intact Cells.
Culture and Reproducibility
Chapter 31.Introduction to Quality Practices for Cell Culture
Chapter 32.Culture Media for Intact Cells
UNIT IX Basic Separation Method
Chapter 33.ntroduction to Filtration.
Chapter 34.Introduction to Centrifugation
Chapter 35.Introduction to Bioseparations
UNIT X Biotechnology and Regulatory Affairs.
Chapter 36.Biotechnology and the Regulation of Medical and Food Products.
Chapter 37.The Lifecycles and Regulation of Pharmaceutical Products.
Chapter 38.The Lifecycles and Regulation of Biopharmaceutical and Regenerative Medicine Products.
Chapter 39.Quality Systems in a Regulated Production Facility.
Appendix: Answers to Practice Problems. Acronyms. Glossary Terms. |
| En ligne : |
https://images.routledge.com/common/jackets/crclarge/978036724/9780367244880.jpg |
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