Titre :	Food Packaging:Advanced materials,technologie,and innovations
Type de document :	texte imprimé
Auteurs :	Sanjay Mavinker Rangappa, Auteur
Editeur :	CRC Presse
Année de publication :	2021
Importance :	393p.
Présentation :	ill.
Format :	23cm x 15cm
ISBN/ISSN/EAN :	978-0-367-55600-6
Langues :	Anglais (eng) Langues originales : Anglais (eng)
Index. décimale :	664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8
Résumé :	. Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.
Note de contenu :	. Table of contents: Chapter 1:Bio-Based Materials for Active Food Packaging: Dream or Reality Chapter 2:Biodegradable Films for Food Packaging Chapter 3:Recent Advances in the Production of Multilayer Chapter 4:Environmental Issues Related to Packaging Materials Chapter 5:Antimicrobial Studies on Food Packaging Materials Chapter 6:Biodegradable Eco-Friendly Packaging and Coatings Chapter 7:Biodegradable Polymer Composites with Reinforced Natural Chapter 8:Electrospun Nanofibers: Fundamentals, Food Packaging Chapter 9:Influence of Nanoparticles on the Shelf Life of Food in Chapter 10:Optoelectronic and Electronic Packaging Materials and Chapter 11:Processing and Properties of Chitosan and/or Chitin Chapter 12:Chitosan-Based Hybrid Nanocomposites for Food Chapter 13:Medium Density Fiberboard as Food Contact Material Chapter 14:Applications of Nanotechnology in Food Packaging
En ligne :	https://images.routledge.com/common/jackets/crclarge/978036755/9780367556006.jpg

Food Packaging:Advanced materials,technologie,and innovations [texte imprimé] / Sanjay Mavinker Rangappa, Auteur . - [S.l.] : CRC Presse, 2021 . - 393p. : ill. ; 23cm x 15cm.
ISBN : 978-0-367-55600-6
Langues : Anglais (eng) Langues originales : Anglais (eng)

Index. décimale :	664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8
Résumé :	. Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.
Note de contenu :	. Table of contents: Chapter 1:Bio-Based Materials for Active Food Packaging: Dream or Reality Chapter 2:Biodegradable Films for Food Packaging Chapter 3:Recent Advances in the Production of Multilayer Chapter 4:Environmental Issues Related to Packaging Materials Chapter 5:Antimicrobial Studies on Food Packaging Materials Chapter 6:Biodegradable Eco-Friendly Packaging and Coatings Chapter 7:Biodegradable Polymer Composites with Reinforced Natural Chapter 8:Electrospun Nanofibers: Fundamentals, Food Packaging Chapter 9:Influence of Nanoparticles on the Shelf Life of Food in Chapter 10:Optoelectronic and Electronic Packaging Materials and Chapter 11:Processing and Properties of Chitosan and/or Chitin Chapter 12:Chitosan-Based Hybrid Nanocomposites for Food Chapter 13:Medium Density Fiberboard as Food Contact Material Chapter 14:Applications of Nanotechnology in Food Packaging
En ligne :	https://images.routledge.com/common/jackets/crclarge/978036755/9780367556006.jpg