Titre :	Microbiology
Type de document :	texte imprimé
Auteurs :	Lansing M.Prescott, Auteur ; John P.Harley, Auteur ; Donald A Klein, Auteur
Mention d'édition :	Second édition
Editeur :	WCB
Importance :	126p.
Présentation :	ill.
Format :	27.5cm x 28.5cm
ISBN/ISSN/EAN :	978-0-697-16886-3
Langues :	Français (fre) Langues originales : Français (fre)
Index. décimale :	579 Micro-organismes, champignons, algues : classer ici les thallophytes
Résumé :	. A colorized transmission electron micrograph of several escherichia coli cells.This gram-negative bacterium is probably the most intensively studied of all microorganisms Some strains are a cause of the traveler's diarrhea that afficts tourists in foreign countries
Note de contenu :	. Content: Volume 1: Part 1:Introduction to microbiology Part 2:Microbial growth and metabolism Part 3:Microbial genetics Part 4:The control of microorganisms Part 5:The viruses Part 6:The diversity of the microbial world Volume 2: Part 7:The nature of symbiotic associations Part 8:The fundamentals of immunology Part 9:Microbial diseases Volume 3: Part 10:Microorganisms and the environment Part 11:Food and industrial microbiology Expanded content: Part 1:Introduction to microbiology Part 2:Microbial growth and metabolism Part 3:Microbial genetic Part 4:The control of mocroorganisms Part 5:The virues Part 6:The diversity of the microbial world Part 7:The nature of symbiotic associations Part 8:The fundamentals of immunology Part 9:Microbial diseases Part 10:Microorganisms and the environment

Microbiology [texte imprimé] / Lansing M.Prescott, Auteur ; John P.Harley, Auteur ; Donald A Klein, Auteur  . -  Second édition . - [S.l.] : WCB, [s.d.] . - 126p. : ill. ; 27.5cm x 28.5cm.
ISBN : 978-0-697-16886-3
Langues : Français (fre) Langues originales : Français (fre)

Index. décimale :	579 Micro-organismes, champignons, algues : classer ici les thallophytes
Résumé :	. A colorized transmission electron micrograph of several escherichia coli cells.This gram-negative bacterium is probably the most intensively studied of all microorganisms Some strains are a cause of the traveler's diarrhea that afficts tourists in foreign countries
Note de contenu :	. Content: Volume 1: Part 1:Introduction to microbiology Part 2:Microbial growth and metabolism Part 3:Microbial genetics Part 4:The control of microorganisms Part 5:The viruses Part 6:The diversity of the microbial world Volume 2: Part 7:The nature of symbiotic associations Part 8:The fundamentals of immunology Part 9:Microbial diseases Volume 3: Part 10:Microorganisms and the environment Part 11:Food and industrial microbiology Expanded content: Part 1:Introduction to microbiology Part 2:Microbial growth and metabolism Part 3:Microbial genetic Part 4:The control of mocroorganisms Part 5:The virues Part 6:The diversity of the microbial world Part 7:The nature of symbiotic associations Part 8:The fundamentals of immunology Part 9:Microbial diseases Part 10:Microorganisms and the environment