BIBLIOTHEQUE SNVSTU
Détail de l'éditeur
|
|
Documents disponibles chez cet éditeur
Faire une suggestion Affiner la recherche Interroger des sources externes
Titre : Agroecology : Leading the transformation to a juste and sustainable food system Type de document : texte imprimé Auteurs : Stephen R.Gliessman, Auteur ; V.Ernesto Méndez, Auteur ; Victor M.Izzo, Auteur ; Eric W.Engles, Auteur ; Andrew Gerlicz, Auteur Editeur : CRC Press Année de publication : 2023 Importance : 442p. Présentation : ill. Format : 28.5cmx21.5cm ISBN/ISSN/EAN : 978-1-03-218710-5 Langues : Anglais (eng) Langues originales : Anglais (eng) Index. décimale : 630 Agriculture et techniques connexes Résumé : .
-Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet’s life support systems. New to the fourth edition:
-A chapter on Alternatives to Industrial Agriculture, covering the similarities and distinctions among different approaches to sustainable agriculture
*A chapter on Ecological Pest, Weed, and Disease Management
*A chapter on Urban and Peri-urban Agriculture
*A chapter on Agriculture and the Climate Crisis
*A revised analysis and critique of the food system’s embeddedness in the extractive capitalist world economy that reflects ideas in the emerging field of political agroecology
-Streamlined treatment of agroecology’s foundations in ecological science, making the text more compatible with typical course curricula
-A Companion Website at https://routledgetextbooks.com/textbooks/9781032187105/ incorporates the entire contents of the updated practical manual Field and Laboratory Investigations in Agroecology, split into student and lecturer resources. These 24 sample investigations facilitate hands-on learning that involves close observation, creative interpretation, and constant questioning of findings.
-Groundbreaking in its first edition and established as the definitive text in its second and third, the fourth edition of Agroecology captures recent developments in the field and forcefully applies the idea that agroecology is a science, a movement, and a practice. Written by a team of experts, this book will encourage students and practitioners to consider the critical importance of transitioning to a new paradigm for food and agriculture.Note de contenu : .
Contente:
Foreword
Preface 1
Preface 2
Authors
Section I • Pathway to Agroecology
1:The Case for Fundamental Change in Agriculture
2:Alternatives to Industrial Agriculture
3:The Agroecosystem Concept
Section II • Agricultural Organisms and their Environment
4:The Plant: Nutrition, Growth, and Response to the Environment
5:Light
6:Climatic Factors Affecting Plants
7:Biotic Factors and Interactions among Organisms
8:The Soil Ecosystem
9:The Environmental Complex
Section III • System-Level Interactions
10:Population Ecology of Agroecosystems
11:Genetic Resources in Agroecosystems
12:Species Interactions in Crop Communities
13:Agroecosystem Diversity
14:Ecological Pest, Weed, and Disease Management
15:Successional Development and Agroforestry
16:Animals in Agroecosystems
17:Energetics of Agroecosystems
18:Landscape Diversity
Section IV • Agroecological Farms and Communities
19:Sustainability and Its Assessment
20:Converting Farms to Ecologically Based Management
21:Bringing Farmers and Consumers Closer Together
22:Urban and Peri-urban Agriculture
Section V • Transforming the Global Food System
23:Achieving a Just and Sustainable Food System
24:Economic Dynamics of the Food System
25:Agriculture and the Climate Crisis
26:Shaping the Future in the Present
Glossary
References
IndexEn ligne : https://images.routledge.com/common/jackets/crclarge/978103218/9781032187105.jpg Agroecology : Leading the transformation to a juste and sustainable food system [texte imprimé] / Stephen R.Gliessman, Auteur ; V.Ernesto Méndez, Auteur ; Victor M.Izzo, Auteur ; Eric W.Engles, Auteur ; Andrew Gerlicz, Auteur . - [S.l.] : CRC Press, 2023 . - 442p. : ill. ; 28.5cmx21.5cm.
ISBN : 978-1-03-218710-5
Langues : Anglais (eng) Langues originales : Anglais (eng)
Index. décimale : 630 Agriculture et techniques connexes Résumé : .
-Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet’s life support systems. New to the fourth edition:
-A chapter on Alternatives to Industrial Agriculture, covering the similarities and distinctions among different approaches to sustainable agriculture
*A chapter on Ecological Pest, Weed, and Disease Management
*A chapter on Urban and Peri-urban Agriculture
*A chapter on Agriculture and the Climate Crisis
*A revised analysis and critique of the food system’s embeddedness in the extractive capitalist world economy that reflects ideas in the emerging field of political agroecology
-Streamlined treatment of agroecology’s foundations in ecological science, making the text more compatible with typical course curricula
-A Companion Website at https://routledgetextbooks.com/textbooks/9781032187105/ incorporates the entire contents of the updated practical manual Field and Laboratory Investigations in Agroecology, split into student and lecturer resources. These 24 sample investigations facilitate hands-on learning that involves close observation, creative interpretation, and constant questioning of findings.
-Groundbreaking in its first edition and established as the definitive text in its second and third, the fourth edition of Agroecology captures recent developments in the field and forcefully applies the idea that agroecology is a science, a movement, and a practice. Written by a team of experts, this book will encourage students and practitioners to consider the critical importance of transitioning to a new paradigm for food and agriculture.Note de contenu : .
Contente:
Foreword
Preface 1
Preface 2
Authors
Section I • Pathway to Agroecology
1:The Case for Fundamental Change in Agriculture
2:Alternatives to Industrial Agriculture
3:The Agroecosystem Concept
Section II • Agricultural Organisms and their Environment
4:The Plant: Nutrition, Growth, and Response to the Environment
5:Light
6:Climatic Factors Affecting Plants
7:Biotic Factors and Interactions among Organisms
8:The Soil Ecosystem
9:The Environmental Complex
Section III • System-Level Interactions
10:Population Ecology of Agroecosystems
11:Genetic Resources in Agroecosystems
12:Species Interactions in Crop Communities
13:Agroecosystem Diversity
14:Ecological Pest, Weed, and Disease Management
15:Successional Development and Agroforestry
16:Animals in Agroecosystems
17:Energetics of Agroecosystems
18:Landscape Diversity
Section IV • Agroecological Farms and Communities
19:Sustainability and Its Assessment
20:Converting Farms to Ecologically Based Management
21:Bringing Farmers and Consumers Closer Together
22:Urban and Peri-urban Agriculture
Section V • Transforming the Global Food System
23:Achieving a Just and Sustainable Food System
24:Economic Dynamics of the Food System
25:Agriculture and the Climate Crisis
26:Shaping the Future in the Present
Glossary
References
IndexEn ligne : https://images.routledge.com/common/jackets/crclarge/978103218/9781032187105.jpg Réservation
Réserver ce document
Exemplaires (2)
Code-barres Cote Support Localisation Section Disponibilité 23/323102 L/630.114 Livre Bibliothèque Science de la nature et de la vie et sciences de la terre et de l'univers indéterminé Disponible 23/323101 L/630.114 Livre Bibliothèque Science de la nature et de la vie et sciences de la terre et de l'univers indéterminé Disponible
Titre : Antimicrobials in food Type de document : texte imprimé Auteurs : Michael P. Davidson, Auteur ; Matthew T. Taylor, Auteur ; Jairus R.D. David, Auteur Mention d'édition : 4th edition Editeur : CRC Press Année de publication : 2021 Importance : 810p. Présentation : ill. Format : 25cm x 17.5cm ISBN/ISSN/EAN : 978-0-367-50983-5 Langues : Anglais (eng) Langues originales : Anglais (eng) Index. décimale : 664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 Résumé : .
Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" and "clean-label" antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered, and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food.
-In the 4th edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, new chapters have been added in this latest release with content on the use of bacteriophages, lauric arginate ester, and various systems for antimicrobial encapsulation and delivery. Comprehensive revisions of landmark chapters in previous editions including naturally occurring antimicrobials from both animal and plant sources, methods for determining antimicrobial activity, new approaches to multifactorial food preservation or "hurdle technology," and mechanisms of action, resistance, and stress adaptation are included. Complementing these topics is new information on quantifying the capability of "clean" antimicrobials for food preservation when compared to traditional food preservatives and industry considerations when antimicrobials are evaluated for use in food manufacture.
Features
-Covers all food antimicrobials, natural and synthetic, with the latest research on each type
-Contains 5,000+ references on every conceivable food antimicrobial
-Guides in the selection of appropriate additives for specific food products
-Includes innovations in antimicrobial delivery technologies and the use of multifactorial food preservation with antimicrobialsNote de contenu : .
Contente:
1-Food Antimicrobials — An Introduction
2- Methods for Activity Assay and Evaluation of Results
3-odium Benzoate and Benzoic Acid
4-Sorbic Acid and Sorbates
5-Organic Acids. Sulfur Dioxide and Sulfites
6-Nitrite
7-Nisin
8-Natamycin
9-Lauric Arginate
10-Medium-Chain Fatty Acids and Esters
11-Parabens. Dimethyl Dicarbonate and Diethyl Dicarbonate
12-Lysozyme
13-Bacteriocins with Potential for Use in Foods
14-Bacteriophages.
15-Naturally Occurring Compounds — Plant Sources
16-Naturally Occurring Compounds — Animal Sources
17-Sanitizers
18-Processing Aids as Antimicrobials
19-Delivery Systems
20-Update on Hurdle Technology Approaches to Food Preservation
21-Practical Application of Food Antimicrobials
22-Mechanisms of Action
23-Resistance, and Stress AdaptationEn ligne : https://images.routledge.com/common/jackets/crclarge/978036750/9780367509835.jpg Antimicrobials in food [texte imprimé] / Michael P. Davidson, Auteur ; Matthew T. Taylor, Auteur ; Jairus R.D. David, Auteur . - 4th edition . - [S.l.] : CRC Press, 2021 . - 810p. : ill. ; 25cm x 17.5cm.
ISBN : 978-0-367-50983-5
Langues : Anglais (eng) Langues originales : Anglais (eng)
Index. décimale : 664 Technologie des aliments : pour l'utilisation domestique et la cuisine, voir 641.4-8 Résumé : .
Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" and "clean-label" antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered, and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food.
-In the 4th edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, new chapters have been added in this latest release with content on the use of bacteriophages, lauric arginate ester, and various systems for antimicrobial encapsulation and delivery. Comprehensive revisions of landmark chapters in previous editions including naturally occurring antimicrobials from both animal and plant sources, methods for determining antimicrobial activity, new approaches to multifactorial food preservation or "hurdle technology," and mechanisms of action, resistance, and stress adaptation are included. Complementing these topics is new information on quantifying the capability of "clean" antimicrobials for food preservation when compared to traditional food preservatives and industry considerations when antimicrobials are evaluated for use in food manufacture.
Features
-Covers all food antimicrobials, natural and synthetic, with the latest research on each type
-Contains 5,000+ references on every conceivable food antimicrobial
-Guides in the selection of appropriate additives for specific food products
-Includes innovations in antimicrobial delivery technologies and the use of multifactorial food preservation with antimicrobialsNote de contenu : .
Contente:
1-Food Antimicrobials — An Introduction
2- Methods for Activity Assay and Evaluation of Results
3-odium Benzoate and Benzoic Acid
4-Sorbic Acid and Sorbates
5-Organic Acids. Sulfur Dioxide and Sulfites
6-Nitrite
7-Nisin
8-Natamycin
9-Lauric Arginate
10-Medium-Chain Fatty Acids and Esters
11-Parabens. Dimethyl Dicarbonate and Diethyl Dicarbonate
12-Lysozyme
13-Bacteriocins with Potential for Use in Foods
14-Bacteriophages.
15-Naturally Occurring Compounds — Plant Sources
16-Naturally Occurring Compounds — Animal Sources
17-Sanitizers
18-Processing Aids as Antimicrobials
19-Delivery Systems
20-Update on Hurdle Technology Approaches to Food Preservation
21-Practical Application of Food Antimicrobials
22-Mechanisms of Action
23-Resistance, and Stress AdaptationEn ligne : https://images.routledge.com/common/jackets/crclarge/978036750/9780367509835.jpg Réservation
Réserver ce document
Exemplaires (2)
Code-barres Cote Support Localisation Section Disponibilité 23/323111 L/664.029 Livre Bibliothèque Science de la nature et de la vie et sciences de la terre et de l'univers indéterminé Disponible 23/323110 L/664.029 Livre Bibliothèque Science de la nature et de la vie et sciences de la terre et de l'univers indéterminé Disponible
Titre : Basic laboratory methods for biotechnology : Textbook and laboratory reference Type de document : texte imprimé Auteurs : Lisa A.Seidman, Auteur ; Cynthia J.Moore, Auteur ; Jeanette Mowery, Auteur Mention d'édition : 3rd edition Editeur : CRC Press Année de publication : 2022 Importance : 1171p. Présentation : ill. Format : 28 cmx21cm ISBN/ISSN/EAN : 978-0-367-24488-0 Langues : Anglais (eng) Langues originales : Anglais (eng) Index. décimale : 660 Technologie chimique (chimie industrielle) et techniques connexes Résumé : .
Basic Laboratory Methods for Biotechnology, Third Edition is a versatile textbook that provides students with a solid foundation to pursue employment in the biotech industry and can later serve as a practical reference to ensure success at each stage in their career. The authors focus on basic principles and methods while skillfully including recent innovations and industry trends throughout. Fundamental laboratory skills are emphasized, and boxed content provides step by step laboratory method instructions for ease of reference at any point in the students’ progress. Worked through examples and practice problems and solutions assist student comprehension. Coverage includes safety practices and instructions on using common laboratory instruments. Key Features: Provides a valuable reference for laboratory professionals at all stages of their careers. Focuses on basic principles and methods to provide students with the knowledge needed to begin a career in the Biotechnology industry. Describes fundamental laboratory skills. Includes laboratory scenario-based questions that require students to write or discuss their answers to ensure they have mastered the chapter content. Updates reflect recent innovations and regulatory requirements to ensure students stay up to date. Tables, a detailed glossary, practice problems and solutions, case studies and anecdotes provide students with the tools needed to master the content.Note de contenu : .
Contente:
UNIT I Biotechnology is the Transformation of Knowledge into Useful Products
Chapter 1. Techniques to Manipulate DNA: The Root of the Biotechnology Industry
Chapter 2. The Biotechnology Industry Branches Out
Chapter 3. The Business of Biotechnology: The Transformation of Knowledge into Products
UNIT II Introduction to Quality in Biotechnology Workplaces
Chapter 4. An Overview of Quality Principles in Biotechnology.
Chapter 5. Quality in Research Laboratories.
Chapter 6. Documentation: The Foundation of Quality
UNIT III Safety in the Laboratory
Chapter 7. Introduction to a Safe Workplace.
Chapter 8.Working Safely in the Laboratory: General Considerations and Physical Hazards
Chapter 9.Working Safely with Chemicals.
Chapter 10.Working Safely with Biological Materials
UNIT IV Math in the Biotechnology Laboratory: An Overview
Chapter 11. Basic Math Techniques.
Chapter 12.Proportional Relationships.
Chapter 13.Relationships and Graphing.
Chapter 14.Descriptions of Data: Descriptive Statistics
UNIT V Obtaining Reproducible Laboratory Measurements.
Chapter 15.Introduction to Instrumental Methods and Electricity.
Chapter 16.The Measurement of Weight
Chapter 17.The Measurement of Volume.
Chapter 18.The Measurement of Temperature.
Chapter 19.The Measurement of pH, Selected Ions, and Conductivity.
Chapter 20.Measurements Involving Light – Part A: Basic Principles and Instrumentation
UNIT VI Laboratory Solutions.
Chapter 21.Preparation of Laboratory Solutions – Part A: Concentration Expressions and Calculations.
Chapter 22.Preparation of Laboratory Solutions – Part B: Basic Procedures and Buffers.
Chapter 23.Solutions: Associated Procedures and Information.
Chapter 24.Laboratory Solutions to Support the Activity of Biological Macromolecules
UNIT VII Quality Assays and Tests.
Chapter 25.Introduction to Quality Laboratory Tests and Assays.
Chapter 26.Achieving Reproducible Results with Polymerase Chain Reaction Assays
Chapter 27.Measurements Involving Light – Part B: Assays.
Chapter 28.Achieving Reproducible Immunoassay Results.
UNIT VIII Cell Culture and Reproducibility
Chapter 29.Introduction to Quality Practices for Cell Culture.
Chapter 30.Culture Media for Intact Cells.
Culture and Reproducibility
Chapter 31.Introduction to Quality Practices for Cell Culture
Chapter 32.Culture Media for Intact Cells
UNIT IX Basic Separation Method
Chapter 33.ntroduction to Filtration.
Chapter 34.Introduction to Centrifugation
Chapter 35.Introduction to Bioseparations
UNIT X Biotechnology and Regulatory Affairs.
Chapter 36.Biotechnology and the Regulation of Medical and Food Products.
Chapter 37.The Lifecycles and Regulation of Pharmaceutical Products.
Chapter 38.The Lifecycles and Regulation of Biopharmaceutical and Regenerative Medicine Products.
Chapter 39.Quality Systems in a Regulated Production Facility.
Appendix: Answers to Practice Problems. Acronyms. Glossary Terms.En ligne : https://images.routledge.com/common/jackets/crclarge/978036724/9780367244880.jpg Basic laboratory methods for biotechnology : Textbook and laboratory reference [texte imprimé] / Lisa A.Seidman, Auteur ; Cynthia J.Moore, Auteur ; Jeanette Mowery, Auteur . - 3rd edition . - [S.l.] : CRC Press, 2022 . - 1171p. : ill. ; 28 cmx21cm.
ISBN : 978-0-367-24488-0
Langues : Anglais (eng) Langues originales : Anglais (eng)
Index. décimale : 660 Technologie chimique (chimie industrielle) et techniques connexes Résumé : .
Basic Laboratory Methods for Biotechnology, Third Edition is a versatile textbook that provides students with a solid foundation to pursue employment in the biotech industry and can later serve as a practical reference to ensure success at each stage in their career. The authors focus on basic principles and methods while skillfully including recent innovations and industry trends throughout. Fundamental laboratory skills are emphasized, and boxed content provides step by step laboratory method instructions for ease of reference at any point in the students’ progress. Worked through examples and practice problems and solutions assist student comprehension. Coverage includes safety practices and instructions on using common laboratory instruments. Key Features: Provides a valuable reference for laboratory professionals at all stages of their careers. Focuses on basic principles and methods to provide students with the knowledge needed to begin a career in the Biotechnology industry. Describes fundamental laboratory skills. Includes laboratory scenario-based questions that require students to write or discuss their answers to ensure they have mastered the chapter content. Updates reflect recent innovations and regulatory requirements to ensure students stay up to date. Tables, a detailed glossary, practice problems and solutions, case studies and anecdotes provide students with the tools needed to master the content.Note de contenu : .
Contente:
UNIT I Biotechnology is the Transformation of Knowledge into Useful Products
Chapter 1. Techniques to Manipulate DNA: The Root of the Biotechnology Industry
Chapter 2. The Biotechnology Industry Branches Out
Chapter 3. The Business of Biotechnology: The Transformation of Knowledge into Products
UNIT II Introduction to Quality in Biotechnology Workplaces
Chapter 4. An Overview of Quality Principles in Biotechnology.
Chapter 5. Quality in Research Laboratories.
Chapter 6. Documentation: The Foundation of Quality
UNIT III Safety in the Laboratory
Chapter 7. Introduction to a Safe Workplace.
Chapter 8.Working Safely in the Laboratory: General Considerations and Physical Hazards
Chapter 9.Working Safely with Chemicals.
Chapter 10.Working Safely with Biological Materials
UNIT IV Math in the Biotechnology Laboratory: An Overview
Chapter 11. Basic Math Techniques.
Chapter 12.Proportional Relationships.
Chapter 13.Relationships and Graphing.
Chapter 14.Descriptions of Data: Descriptive Statistics
UNIT V Obtaining Reproducible Laboratory Measurements.
Chapter 15.Introduction to Instrumental Methods and Electricity.
Chapter 16.The Measurement of Weight
Chapter 17.The Measurement of Volume.
Chapter 18.The Measurement of Temperature.
Chapter 19.The Measurement of pH, Selected Ions, and Conductivity.
Chapter 20.Measurements Involving Light – Part A: Basic Principles and Instrumentation
UNIT VI Laboratory Solutions.
Chapter 21.Preparation of Laboratory Solutions – Part A: Concentration Expressions and Calculations.
Chapter 22.Preparation of Laboratory Solutions – Part B: Basic Procedures and Buffers.
Chapter 23.Solutions: Associated Procedures and Information.
Chapter 24.Laboratory Solutions to Support the Activity of Biological Macromolecules
UNIT VII Quality Assays and Tests.
Chapter 25.Introduction to Quality Laboratory Tests and Assays.
Chapter 26.Achieving Reproducible Results with Polymerase Chain Reaction Assays
Chapter 27.Measurements Involving Light – Part B: Assays.
Chapter 28.Achieving Reproducible Immunoassay Results.
UNIT VIII Cell Culture and Reproducibility
Chapter 29.Introduction to Quality Practices for Cell Culture.
Chapter 30.Culture Media for Intact Cells.
Culture and Reproducibility
Chapter 31.Introduction to Quality Practices for Cell Culture
Chapter 32.Culture Media for Intact Cells
UNIT IX Basic Separation Method
Chapter 33.ntroduction to Filtration.
Chapter 34.Introduction to Centrifugation
Chapter 35.Introduction to Bioseparations
UNIT X Biotechnology and Regulatory Affairs.
Chapter 36.Biotechnology and the Regulation of Medical and Food Products.
Chapter 37.The Lifecycles and Regulation of Pharmaceutical Products.
Chapter 38.The Lifecycles and Regulation of Biopharmaceutical and Regenerative Medicine Products.
Chapter 39.Quality Systems in a Regulated Production Facility.
Appendix: Answers to Practice Problems. Acronyms. Glossary Terms.En ligne : https://images.routledge.com/common/jackets/crclarge/978036724/9780367244880.jpg Réservation
Réserver ce document
Exemplaires (2)
Code-barres Cote Support Localisation Section Disponibilité 23/323117 L/660.061 Livre Bibliothèque Science de la nature et de la vie et sciences de la terre et de l'univers indéterminé Disponible 23/323116 L/660.061 Livre Bibliothèque Science de la nature et de la vie et sciences de la terre et de l'univers indéterminé Disponible
Titre : Bioinformatics : A pratical guide to NCBI databases and sequence alignments Type de document : texte imprimé Auteurs : Hamid D.Ismail, Auteur Editeur : CRC Press Année de publication : 2022 Collection : Computational biology series Importance : 456p. Présentation : ill. Format : 29.5cm x 21cm ISBN/ISSN/EAN : 978-1-03-212369-1 Langues : Anglais (eng) Langues originales : Anglais (eng) Index. décimale : 570 Sciences de la vie. Biologie Résumé : .
-Bioinformatics: A Practical Guide to NCBI Databases and Sequence Alignments provides the basics of bioinformatics and in-depth coverage of NCBI databases, sequence alignment, and NCBI Sequence Local Alignment Search Tool (BLAST). As bioinformatics has become essential for life sciences, the book has been written specifically to address the need of a large audience including undergraduates, graduates, researchers, healthcare professionals, and bioinformatics professors who need to use the NCBI databases, retrieve data from them, and use BLAST to find evolutionarily related sequences, sequence annotation, construction of phylogenetic tree, and the conservative domain of a protein, to name just a few. Technical details of alignment algorithms are explained with a minimum use of mathematical formulas and with graphical illustrations.
Key Features
- Provides readers with the most-used bioinformatics knowledge of bioinformatics databases and alignments including both theory and application via illustrations and worked examples.
- Discusses the use of Windows Command Prompt, Linux shell, R, and Python for both Entrez databases and BLAST.
- The companion website (http://www.hamiddi.com/instructors/) contains tutorials, R and Python codes, instructor materials including slides, exercises, and problems for students.
-This is the ideal textbook for bioinformatics courses taken by students of life sciences and for researchers wishing to develop their knowledge of bioinformatics to facilitate their own research.Note de contenu : .
Contents
Preface, vii
Acknowledgments, ix
Chapter 1: The Origin of Genomic Information 1
Chapter 2: The Sources of Genomic Data 39
Chapter 3 : The NCBI Entrez Databases 77
Chapter 4 : NCBI Entrez E- Utilities and Applications 265
Chapter 5: The Entrez Direct 289
Chapter 6: R and Python Packages for the NCBI E- Utilities 343
Chapter 7: Pairwise Sequence Alignment 383
Chapter 8: Basic Local Alignment Search Tool 407
Indexe,453En ligne : https://images.lavoisier.net/couvertures/1317718791.jpg Bioinformatics : A pratical guide to NCBI databases and sequence alignments [texte imprimé] / Hamid D.Ismail, Auteur . - [S.l.] : CRC Press, 2022 . - 456p. : ill. ; 29.5cm x 21cm. - (Computational biology series) .
ISBN : 978-1-03-212369-1
Langues : Anglais (eng) Langues originales : Anglais (eng)
Index. décimale : 570 Sciences de la vie. Biologie Résumé : .
-Bioinformatics: A Practical Guide to NCBI Databases and Sequence Alignments provides the basics of bioinformatics and in-depth coverage of NCBI databases, sequence alignment, and NCBI Sequence Local Alignment Search Tool (BLAST). As bioinformatics has become essential for life sciences, the book has been written specifically to address the need of a large audience including undergraduates, graduates, researchers, healthcare professionals, and bioinformatics professors who need to use the NCBI databases, retrieve data from them, and use BLAST to find evolutionarily related sequences, sequence annotation, construction of phylogenetic tree, and the conservative domain of a protein, to name just a few. Technical details of alignment algorithms are explained with a minimum use of mathematical formulas and with graphical illustrations.
Key Features
- Provides readers with the most-used bioinformatics knowledge of bioinformatics databases and alignments including both theory and application via illustrations and worked examples.
- Discusses the use of Windows Command Prompt, Linux shell, R, and Python for both Entrez databases and BLAST.
- The companion website (http://www.hamiddi.com/instructors/) contains tutorials, R and Python codes, instructor materials including slides, exercises, and problems for students.
-This is the ideal textbook for bioinformatics courses taken by students of life sciences and for researchers wishing to develop their knowledge of bioinformatics to facilitate their own research.Note de contenu : .
Contents
Preface, vii
Acknowledgments, ix
Chapter 1: The Origin of Genomic Information 1
Chapter 2: The Sources of Genomic Data 39
Chapter 3 : The NCBI Entrez Databases 77
Chapter 4 : NCBI Entrez E- Utilities and Applications 265
Chapter 5: The Entrez Direct 289
Chapter 6: R and Python Packages for the NCBI E- Utilities 343
Chapter 7: Pairwise Sequence Alignment 383
Chapter 8: Basic Local Alignment Search Tool 407
Indexe,453En ligne : https://images.lavoisier.net/couvertures/1317718791.jpg Réservation
Réserver ce document
Exemplaires (2)
Code-barres Cote Support Localisation Section Disponibilité 23/323119 L/570.073 Livre Bibliothèque Science de la nature et de la vie et sciences de la terre et de l'univers indéterminé Disponible 23/323120 L/570.073 Livre Bibliothèque Science de la nature et de la vie et sciences de la terre et de l'univers indéterminé Disponible
Titre : Classical mechanics in geophysical fluid dynamics Type de document : texte imprimé Auteurs : Osamu Morita, Auteur Mention d'édition : 2ne edition Editeur : CRC Press Année de publication : 2023 Importance : 374p. Présentation : ill. ISBN/ISSN/EAN : 978-1-03-231503-4 Langues : Anglais (eng) Langues originales : Anglais (eng) Index. décimale : 550 Sciences de la terre Résumé : .
his new edition of Classical Mechanics in Geophysical Fluid Dynamics describes the motions of rigid bodies and shows how classical mechanics has important applications to geophysics, as in the precessions of the earth, oceanic tides, and the retreat of the moon from the earth owing to the tidal friction. Unlike the more general mechanics textbooks this gives a unique presentation of these applications. The coverage of geophysical fluid dynamics has been revised, with a new chapter on various kinds of gravity waves, a new section on geostrophic turbulence, and new material on the Euler angles, the precession and nutation of a Lagrange top, Rayleigh–Bénard convection, and the Ekman flow.
This textbook for senior undergraduate and graduate students outlines and provides links between classical mechanics and geophysical fluid dynamics. It is particularly suitable for geophysics, meteorology, and oceanography students on mechanics and fluid dynamics courses, as well as serving as a general textbook for a course on geophysical fluid dynamics.Note de contenu : .
Content:
1. Introduction
2. Kinematics
3. Force and Motion
4. Inertial Force
5. Work and Energy
6. Oscillatory Motion
7. Mechanics of Many-Particle Systems and Rigid Bodies
8. Momentum and Impulse
9. Angular Momentum Equation
10. Motion of Rigid Bodies
11. Orbital Motion of Planets
12. Introduction to Geophysical Fluid Dynamics
13. Dynamic Phenomena in Geophysical Fluids: Part I
14. Dynamic Phenomena in Geophysical Fluids: Part II 15
AppendixEn ligne : https://images.lavoisier.net/couvertures/1317684863.jpg Classical mechanics in geophysical fluid dynamics [texte imprimé] / Osamu Morita, Auteur . - 2ne edition . - [S.l.] : CRC Press, 2023 . - 374p. : ill.
ISBN : 978-1-03-231503-4
Langues : Anglais (eng) Langues originales : Anglais (eng)
Index. décimale : 550 Sciences de la terre Résumé : .
his new edition of Classical Mechanics in Geophysical Fluid Dynamics describes the motions of rigid bodies and shows how classical mechanics has important applications to geophysics, as in the precessions of the earth, oceanic tides, and the retreat of the moon from the earth owing to the tidal friction. Unlike the more general mechanics textbooks this gives a unique presentation of these applications. The coverage of geophysical fluid dynamics has been revised, with a new chapter on various kinds of gravity waves, a new section on geostrophic turbulence, and new material on the Euler angles, the precession and nutation of a Lagrange top, Rayleigh–Bénard convection, and the Ekman flow.
This textbook for senior undergraduate and graduate students outlines and provides links between classical mechanics and geophysical fluid dynamics. It is particularly suitable for geophysics, meteorology, and oceanography students on mechanics and fluid dynamics courses, as well as serving as a general textbook for a course on geophysical fluid dynamics.Note de contenu : .
Content:
1. Introduction
2. Kinematics
3. Force and Motion
4. Inertial Force
5. Work and Energy
6. Oscillatory Motion
7. Mechanics of Many-Particle Systems and Rigid Bodies
8. Momentum and Impulse
9. Angular Momentum Equation
10. Motion of Rigid Bodies
11. Orbital Motion of Planets
12. Introduction to Geophysical Fluid Dynamics
13. Dynamic Phenomena in Geophysical Fluids: Part I
14. Dynamic Phenomena in Geophysical Fluids: Part II 15
AppendixEn ligne : https://images.lavoisier.net/couvertures/1317684863.jpg Réservation
Réserver ce document
Exemplaires (2)
Code-barres Cote Support Localisation Section Disponibilité 23/323132 L/550.015 Livre Bibliothèque Science de la nature et de la vie et sciences de la terre et de l'univers indéterminé Disponible 23/323131 L/550.015 Livre Bibliothèque Science de la nature et de la vie et sciences de la terre et de l'univers indéterminé Disponible PermalinkLaboratory manual for biotechnology and laboratory science:The basics,Revises edition / Lisa A.Seidman
PermalinkPermalinkPermalinkPermalink
