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Titre : Flavor Chemistry and Technology Type de document : texte imprimé Auteurs : H.B.Heath, Auteur Editeur : NewYork:An avi Book Année de publication : 1986 Importance : 442p Format : 23;5x16 cm ISBN/ISSN/EAN : 978-0-87055-517-6 Langues : Anglais (eng) Langues originales : Anglais (eng) Note de contenu : Contents:
Part I:
1-Flavour Chemistry; Flavour and its study
2-Biogenesis of flavour in fruits and vegetables
3-Changes in food flavour due to processing
4-Off-flavours in food
Part II: Flavour Technology
5-Flavourings and flavouring materials
6-Flavouring materials of natural origin
7-Flavouring materials made by processing
8-Synthetic Flavouring materials
9-Flavour potentiators
10-Flavourists and flavour creation
11- Flavour production
12- The application of flavourings in food processing
13- Flavours and the law
14-Quality control.Flavor Chemistry and Technology [texte imprimé] / H.B.Heath, Auteur . - [S.l.] : NewYork:An avi Book, 1986 . - 442p ; 23;5x16 cm.
ISBN : 978-0-87055-517-6
Langues : Anglais (eng) Langues originales : Anglais (eng)
Note de contenu : Contents:
Part I:
1-Flavour Chemistry; Flavour and its study
2-Biogenesis of flavour in fruits and vegetables
3-Changes in food flavour due to processing
4-Off-flavours in food
Part II: Flavour Technology
5-Flavourings and flavouring materials
6-Flavouring materials of natural origin
7-Flavouring materials made by processing
8-Synthetic Flavouring materials
9-Flavour potentiators
10-Flavourists and flavour creation
11- Flavour production
12- The application of flavourings in food processing
13- Flavours and the law
14-Quality control.Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité 92/22432 L/540.183 Livre Bibliothèque Mathématique informatique et sciences de la matière indéterminé Exclu du prêt