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Auteur Ray C. Boston |
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Mathematical Modeling In Nutrition And The Health Sciences / A Novotny Janet
Titre : Mathematical Modeling In Nutrition And The Health Sciences Type de document : texte imprimé Auteurs : A Novotny Janet, Auteur ; Michael H. Green, Auteur ; Ray C. Boston, Auteur Editeur : Kluwer Academic Année de publication : 2003 Importance : 420p Format : 24X16 cm ISBN/ISSN/EAN : 978-0-306-47881-9 Langues : Anglais (eng) Langues originales : Anglais (eng) Mots-clés : Mathematical Modeling Index. décimale : 510 Résumé : This volume is the proceedings of the 7th Mathematical Modeling in Experimental Nutrition Conference held at Penn State University July 29 until August 1, 2000. The book addresses the determination of optimal intakes of nutrients and food components to provide lifelong health and reduce incidence of disease. Mathematical modelling provides a means of rigorously defining the functions of a system and using a variety of conditions to stimulate responses. This volume presents the newest advances in modelling and related experimental techniques required to meet the new challenges currently facing nutrition and biological science. Mathematical Modeling In Nutrition And The Health Sciences [texte imprimé] / A Novotny Janet, Auteur ; Michael H. Green, Auteur ; Ray C. Boston, Auteur . - [S.l.] : Kluwer Academic, 2003 . - 420p ; 24X16 cm.
ISBN : 978-0-306-47881-9
Langues : Anglais (eng) Langues originales : Anglais (eng)
Mots-clés : Mathematical Modeling Index. décimale : 510 Résumé : This volume is the proceedings of the 7th Mathematical Modeling in Experimental Nutrition Conference held at Penn State University July 29 until August 1, 2000. The book addresses the determination of optimal intakes of nutrients and food components to provide lifelong health and reduce incidence of disease. Mathematical modelling provides a means of rigorously defining the functions of a system and using a variety of conditions to stimulate responses. This volume presents the newest advances in modelling and related experimental techniques required to meet the new challenges currently facing nutrition and biological science. Exemplaires (1)
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